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Curing Salt (70 g)
Contains 6.25% sodium nitrite.
To be used as 1.4 grams per pound of meat.
Each package will do approximately 50 lbs/22.6 kg of meat
Same as Prague powder #1
$5.00
Curing Salt (70 g)—
$5.00
Curing Salt (70 g)
Contains 6.25% sodium nitrite.
To be used as 1.4 grams per pound of meat.
Each package will do approximately 50 lbs/22.6 kg of meat
Same as Prague powder #1
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Contains 6.25% sodium nitrite.
To be used as 1.4 grams per pound of meat.
Each package will do approximately 50 lbs/22.6 kg of meat
Same as Prague powder #1
